The unique quality of the product, which is made from “Group A” flour, confirmed by Halal certificates.
Composition: 95% durum wheat flour, 5% pure water. And nothing more!
Consumers who care about quality and health benefits.
An analogue of Italian noodles.
From our noodles do not get fat!
Traditional Lazzat Halal noodles.
Weight 400 gr.
Shelf life 2 years.
Width is 6 mm. Dough rolling in the production of press.
The noodles are softer and more pliable.