The unique quality of the product, which is made from “Group A” flour, confirmed by Halal certificates.
Composition: 95% durum wheat flour, 5% pure water. And nothing more!
Consumers who care about quality and health benefits.
An analogue of Italian noodles.
From our noodles do not get fat!
Traditional Lazzat Halal noodles.
Weight 400 gr.
Shelf life 2 years.
Width 4 mm. The dough rolling in production completely repeats the home rolling. The dough is thick and saturated.